When it’s summertime and the living is easy, I can’t think of a better way to enjoy the heat than with a refreshing, thirst-quenching beverage. Fruit syrups are a great addition to drinks, adding ...

To make a syrup that is full of berry flavor, fresh blackberries are quickly simmered in a simple syrup and crushed with a potato masher. The cooled fresh syrup is just lightly sweet so the sugar ...

Bartenders and mixologists across the South are adding creative mocktails to their menus with a key ingredient: handcrafted simple syrups. Memphis, Tennessee-based Cane & Herb has created a line of ...

1. Preheat the oven to 400º F. Lightly butter a 13 x 9 x 2-inch baking casserole. 2. Prepare the blackberry syrup. Place the blackberries, sugar, water, cream of coconut, butter, maple syrup, and ...

Makes 18 pancakes. Recipe is by Teresa B. Day. PANCAKES: 2 eggs 2½ cup milk ¼ cup sour cream ¼ cup canola oil 1 teaspoon vanilla 2¼ cup flour 2 tablespoons baking powder 1. For the pancakes, whisk ...

Maybe you just went blackberry picking. Maybe you couldn’t resist the pull of a local farmers market. Or maybe you just went a little overboard at the grocery store. Whatever reason you have to hunt ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s one of Jessica’s go-to breakfasts on ...

1. For the pancakes, whisk together the eggs, milk, sour cream, oil and vanilla in a large bowl. 2. Whisk in the flour, baking powder, salt and sugar. Heat griddle to about 325 F. 3. Butter the hot ...