My mother didn’t made bread pudding, so I never grew up eating this simple, yet delicious, dish. Years ago, I made my mother-in-law’s bread pudding since my husband enjoyed eating it as a kid. I ...

1 Measure the sugar and water into a medium-sized pan, and stir over a low heat until the sugar is completely dissolved. 2 When the syrup is completely clear, stir in the raisins and continue to heat ...

Good old bananas are not only reliably available, and ripen a day or two after you bring them home, but they can also be transformed easily into an elegant dessert. Cook them briefly in a caramel-y ...

This recipe blends carrots with savory spices and other rich flavors. Serves 6Carrots2 lbs large carrots, peeled and quartered into similar size pieces to ensure consistent cooking3 T butter, melted3 ...

Wanda Watts e-mailed from Baytown asking for Foley's Apple Pie with rum sauce. Watts remembered a streusel topping, but all the recipes I received were identical and had no streusel. This recipe is ...

This recipe was adapted from the Mad About Food cookbook developed by The Junior League of Madison. It is a fabulous recipe. The cake is super moist and the rum sauce is “to die for.” Preheat oven to ...