A new study suggests acidogenic foods may raise your gastrointestinal cancer risk. Acidogenic foods, like red and processed meats, create acid in your body. Eating more plants has been correlated with ...

Chronic disease rarely develops from a single bad habit. It more often grows out of eating patterns that feel familiar, convenient, and harmless over time. Regularly relying on refined grains, added ...

Eating white bread and other foods considered to be proinflammatory can raise colon cancer patients’ risk of death from the disease, researchers said this week. Of a study of more than 1,600 patients ...

After a long and tiring day, many people end up having dinner quite late. Busy work schedules, traffic, endless scrolling on ...

Our bodies work hard 24/7 to maintain internal stability—called homeostasis—with the multitude of processes going on inside them. One of these processes is maintaining a healthy pH, which is the ...