( SavorNation) – A good scare is usually welcome around Halloween, but not when it comes to food safety.

Bird flu cases are rising in U.S. states, with the first death reported this week in Louisiana. The spread of avian influenza (HPAI) has also impacted the nationwide supply of poultry products, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The National Institutes of Health reports that avian influenza A virus, or bird flu, is now widespread in ...

Eggs are often consumed by fitness enthusiasts, for they are considered an easy way to get your protein and other essential nutrients in. However, a nutritionist shared two common mistakes people make ...

Bird flu seems to be ramping up — the US announced its first human death this week, and the highly contagious virus has spread to all 50 states. With more than 130 million birds and nearly 1,000 dairy ...

Thousands of new bird flu cases have emerged in recent months among New York flocks, including in parks and even backyard coops. The spread set off a fresh round of public health alerts among state ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

This time of year is filled with delicious homemade cookies, cakes and special breads. And while we’re well aware of food safety issues, such as not eating raw eggs, many may not know that flour is a ...