HHS Secretary Robert F. Kennedy Jr. is pushing to expand the Dietary Guidelines for Americans into hospitals, integrating federal nutrition standards into patient care. On March 30, the Centers for ...
In today’s healthcare landscape, patient experience extends well beyond clinical—it encompasses every touchpoint, including food and nutrition. Recognizing the vital role nourishment plays in patient ...
At NYU Langone, chefs from top New York restaurants collaborate with dietitians to create flavorful, from-scratch meals tailored to patients’ health needs. Merlyn is an editor of news and trending ...
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