Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Want to cook up some empanadas with last year's deer? Look no further than the "Know When to Fold 'Em" venison empanadas, by ...

TOLEDO, Ohio — If you're looking for some healthy eating, Jacquelyn Jones has the recipe for you. Check out this great plant-based empanada and chimichurri pairing from SolFood Collective in ...

SEATTLE — Chef Rodrigo Cappagli, of Maria Luisa Empanadas, started his restaurant and catering company using the same recipes his grandmother used when he was a child. Savory fillings of beef, chicken ...

Buena Onda’s empanadas, salad and Chimichurri oven-roasted red potatoes are an ample meal for two. Credit: Rob Raede / Noozhawk photo Fans of fun and creative food served in a festive atmosphere ...