Join us for a full traditional Ethiopian meal, featuring bold and beloved dishes like injera, doro wat, ater kik, zilzil tibs ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually cooked on a large stone over a fire, but this is the most common method for ...

Owner of Letena Ethiopian Restaurant, Yamrot Ezineh, visited GMW to talk all things food, business & new projects. (7News) ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the ...

Let’s just get this out of the way. In most Ethiopian restaurants, diners are not given knives and forks. You’re meant to tear off pieces of the spongy flatbread, injera, to scoop little mouthfuls ...

If asked to name from memory one element in the small dining room of Meals by Genet — the Little Ethiopia restaurant that chef-owner Genet Agonafer reopened last month for customer seating after a ...

There’s a reason Nile Ethiopian Restaurant (1951 South Havana Street) earned our Best Ethiopian Restaurant award this year (as well as in years past): The Aurora staple immerses patrons in Ethiopian ...

At the tables of the Ethiopian restaurants lining Colfax Avenue in Denver, diners pile misir wat, a lentil stew, onto sourdough flatbread, called injera, and slide the combination into their mouths. A ...

Fans of Ethiopian food, there’s a new restaurant to try — but only one day a week for now. Ethiopian Family Kitchen opened a few months ago in Greyline Station on the corner of North Limestone and ...

GRAND RAPIDS, MI – Don’t judge a book by its cover, or a restaurant by its front door. Little Africa Cuisine, a “small, unassuming storefront,” serves authentic Ethiopian food at 956 Fulton St. E. in ...