Erin McGuire spent years cultivating fruits and vegetables like onions, peppers and tomatoes as a scientist and later director of a lab at the University of California-Davis. She collaborated with ...

Food and drink companies are getting involved in regenerative agriculture, which aims to improve soil and cut carbon ...

Erin McGuire spent years cultivating fruits and vegetables like onions, peppers and tomatoes as a scientist and later director of a lab at the University of California-Davis. She collaborated with ...

Over the last two decades, my mother has devoted herself to creating a small homestead farm in upstate New York. I’ve had a front-row seat to the tribulations and glories of raising a large flock of ...

Climate change is no longer a distant threat—it's hitting America's farms right now. From longer growing seasons to deadly droughts and wildfires, the way we grow food is changing fast. This video ...

In the last five years, Indigenous agriculture has received attention in academia as an alternative model, though on a smaller scale, to modern farming systems. Research has shown that some ...

Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...

Agroforestry systems, which integrate trees and shrubs into farming, are vital to achieving sustainable cocoa production in West Africa where 70% of the world cocoa is produced. Climate change induced ...