People who regularly ate higher-fat cheese and cream had a lower risk of dementia over 25 years, while low-fat dairy and ...
Research counters the prevailing wisdom that all saturated fat is harmful by finding that moderate amounts of cheddar and ...
Eating full-fat cheese and cream may be associated with a lower risk of dementia, according to a large study that tracked ...
A large Swedish study reported a lower risk of dementia among middle-aged and older adults who consumed higher amounts of ...
High-fat cheeses include cheddar, Brie, and Gouda, and contain more than 20 percent fat. High-fat creams such as whipping ...
We have all been scolded by our parents when we eat too much cheese and are often told about the side effects of it. Too much cheese can cause weight gains, heart issues and other things. But quite ...
Eating more high-fat cheese and high-fat cream may be linked to a lower risk of developing dementia, according to a new study ...