Duck fat is often viewed as a useless byproduct of duck meat. However, it has culinary uses similar to other cooking fats and is being studied as a healthier alternative to pork and beef fat. Duck fat ...

My husband and I recently celebrated our anniversary! But since he is still recovering from knee replacement surgery, going out for a special dinner was out of the question. Instead, we had friends ...

It’s Wednesday, which means we head to Twin Cities Live host Elizabeth Ries’ home to see what she’s cooking up in her kitchen. This week, Elizabeth shares a recipe to make roasted potatoes — with duck ...

The rich, savory flavor of duck fat makes it a popular choice among chefs who often use it in place of other cooking oils or fats. You can make it yourself by rendering the poultry’s skin and fat or ...

In the kitchen today, we welcome Chef Joshua Razi from Chop making Orange- Tamarind Confit Duck. Mix confit spice, coat the legs well. Let sit in fridge overnight to cure. Then lightly rinse off.

When Deep Ellum’s Will Call relocated down Main Street to the former Independent Bar and Kitchen spot, they ended up with a new space and a new chef. Josh Farrell (you may know him from Nameless Chefs ...