Helsinki, Finland-based industrial global food production company SuperGround touted its mission of reducing waste from fish ...

Finland imported fish and fish products worth €152.2m (US$169.8m) in 2002, €6m more than in 2001, according to the Finnish Game and Fisheries Research Institute (RKTL). The volume of fish and fish ...

In 2014, some 13.3 million kilograms of fish were cultivated for human consumption in Finland. This represented a decrease of some 0.3 million kilograms compared to 2013. The value of farmed edible ...

The irony of having too many salmon as global populations fall is not lost on locals, who have seen the pristine Tana River littered with the rotting corpses of an invasive Pacific species that is ...

On average, each resident of Finland ate about 13 kilograms of fish last year, according to the country's Natural Resources Institute Luke. Approximately one third of that fish was domestic with the ...

In the meat industry, it's standard practice to use "everything but the oink.". However, in the fishing industry, using the entire animal for food products is less common. That said, the idea of ...

The Fish Diseases Commission of the Office International des Epizooties has warned of an outbreak of Epizootic Haematopoietic Necrosis in a Finland fish farm. The international organisation has warned ...

A Norwegian aquaculture feed unit of Nutreco NV will collaborate with Finland’s Volare Oy to secure additional supplies of insects as the salmon farming industry seeks to improve the sustainability of ...

Facts & Arguments is a daily personal piece submitted by readers. Have a story to tell? See our guidelines at tgam.ca/essayguide. Fish entered my life even before I was born in rather remote Sotkamo, ...