Asia’s seafood appetite offers growth as exporters diversify from US tariff-hit markets, experts say at Singapore Seafood expo Globally, 20% of consumers are eating more fish and seafood, driven by ...
In recent years, Asian cuisine has gained even more popularity in North America. A Pew Research study concluded that 73% of all counties in the U.S. have at least one Asian restaurant of some kind.
A session titled Seafood in the Spotlight: Trust. Taste. Tomorrow's Consumer will present findings from a GlobeScan bi-annual survey commissioned by the Marine Stewardship Council (MSC), tracking ...
Seafood Expo Asia and Seafood Processing Asia have unveiled the conference program for their 14th edition, taking place September 2 to 4 at the Sands Expo & Convention Centre in Singapore, covering AI ...
(MENAFN- NewsVoir) Seafood Expo Asia/Seafood Processing Asia, organized by Diversified, announces its 2026 conference program ahead of the fourteenth edition of the event, taking place 2–4 September ...
Regulatory standards are generally similar across Asia, though some adjustments may be needed for specific markets. “Around 80% of regulatory standards are common across Asia, covering food safety and ...
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