I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

Alexander’s Patisserie, with locations in Mountain View and Cupertino, offers four flavors of flat croissant, including mango (above). Photo by Adrienne Mitchel. The California lottery says it best: ...

The trend has made its way Stateside all the way from South Korea. Food & Wine / Doan Nguyen Croissants are beloved for their bouncy, flaky, airy texture — crumbling apart in decadent buttery layers ...

Turtle Island, a mobile kitchen that opened Jan. 11 by chef-owner Jimmy Foti, offers breakfast sandwiches, like the one above with peppers, egg and cheese. Courtesy Turtle Island. People are creatures ...

In a previous world, before the invention of the internet and the emergence of social media trends, the croissant was an unassuming buttery pastry, served for breakfast or brunch with marmalade and a ...

Add Yahoo as a preferred source to see more of our stories on Google. The flat croissant from Coin de Rue in Koreatown. (Jenn Harris / Los Angeles Times) I am a serious newspaper food columnist. I am ...

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...