We do know yet know if the government will restate its pledge to ban foie gras imports due to a potential veterinary trade agreement ...

While recognized as a delicacy around the world, state lawmakers may advance a proposal Wednesday to outlaw foie gras and the ...

A night of dancing and debauchery can really work up an appetite — and this unique club experience can satisfy both cravings.

Animal rights groups are working hard to ban foie gras from stores and restaurants in America, including Washington, D.C.

Following is a transcript of the video. Narrator: It's as expensive as it sounds, foie gras: the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

Pâté flights. Pâté boards. DIY pâté. Pâté, the salty, savory and spreadable food, is having a major moment. People are ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...

For decades patrons would see the same few menu items on a hotel room service menu. Perhaps a burger, BLT, or club sandwich for dinner, or a stack of pancakes in the morning. Room service dining ...

Be careful not to tear the skin. Starting with the leg, pipe the foie-gras-and-black-truffle stuffing under the skin of the legs, thighs, and breasts until you have just less than an inch of ...