Moving from synthetic to natural food colors isn’t a one-for-one replacement —several engineering concerns are involved.

280,000-sq.-ft. facility allows the lean beef processor to boost its production by 50% and capture even more beef from the ...

The financial restructuring of a major American packaged food brand is leading to hundreds of job losses in California. When ...

Plant-based food sales declined by four percent in 2024. Experts say high prices and heavy processing are driving consumers ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...