Don't you just love them, the sweet little mandarins you see piled high in the store's produce bins? They are so good! N ...

Place a rack in the center of the oven and preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan with solid vegetable shortening and flour and set aside. Place the butter in a large ...

This orange drizzle cake is so rich, buttery, and tender you might actually call it creamy. The cake includes a few whole oranges stirred right into the batter and a generous drizzle of orange syrup.

The best part of the fruit filling is the fresh orange juice and zest. While I usually encourage home bakers to switch up the ...

Sharing her recipe for a sweet, glazed orange sponge cake, chef Lisa Marley revealed her top tips to make it deeply flavoured with every bite. Speaking to Express.co.uk, she said: "Fresh oranges are a ...

This cake is very easy to prepare. It has a lovely orange taste but don't economise on the orange rind as it is the rind that gives it the orange flavour. Sift the flour, salt and baking powder into a ...

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Ingredients 200g self-raising flour 1 tsp baking powder 2 x 20cm round cake tins, greased, then base-lined with baking paper; piping bag fitted with a 1cm round nozzle Method 1. Heat the oven to 180°C ...

Baking addict Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest blogger. Check back each month for her latest easy-to-follow ...

Fresh citrus adds its pucker in three ways to this olive oil-based loaf cake from Lodge Bread Co. pastry chef Julia Webb. First, orange zest is ground into the sugar to sweeten the batter, then its ...