One of the most beautiful aspects of American cuisine is its regional delicacies. Whether it be Louisiana gumbo, Nashville hot chicken, or a tangy Key Lime pie, the U.S. has a rich culinary history ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

YOU’RE WATCHING WLKY NEWS. IF YOU’RE CRAVING FRESH NEW ENGLAND SEAFOOD, THERE’S A NEW SPOT IN LOUISVILLE THAT’S ALREADY MAKING WAVES. FRANNY’S SEAFOOD IS SERVING UP FAMILIAR FAVORITES, BUT WITH A ...