Giada De Laurentiis says it's impossible to not love deep fried-ravioli, and we don't see a world where she could be wrong about that. Ravioli is easy enough to obsess over on its own, but those ...

We turned the classic pasta sauce into an irresistible dip that gets served alongside buttery, crispy ravioli. Crunchy, buttery, and crispy, these seasoned cheese ravioli seem deep-fried despite just ...

“Fried Nutella Ravioli is going to be your favorite sweet treat of the year,” De Laurentiis claims in the Food Network video (below) for this dish. “After one bite, you’ll be eating them by the dozen.

“When I visited St. Louis on my first book tour, I sampled these addictive little cocktail nibbles. They are a perfect addition to an antipasto platter or a fun and easy party appetizer; serve them on ...

As soon as the first six ravioli came out of the fryer they were gone. I had pulled them out of the basket, put them on a tray and turned around to grab the next six out of the oil. When I turned back ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Toasted, breaded, and fried ravioli is a St. Louis delicacy, and I crave it multiple times a year. I ...

This weeknight friendly recipe applies the flavors of cacio e pepe to no-boil gnocchi, which are cooked in a skillet till they're crisp on the outside and fluffy on the inside. Ready in just 30 ...

Set a large pot filled with salted water over high heat. Bring to a rolling boil. Meanwhile, make fonduta: Add cream to a large pan and set over medium heat. Once cream is simmering, add cheese a few ...

Executive Chef Kris Reid is making Southwest Chicken Salad and Fried Goat Cheese Ravioli. Liberty Oak is located at 100 West Washington Street in Greensboro. You can also call them at (336) 273-7057.