Assorted khachapuri, a stuffed bread, at Chama Mama. Three regional versions are offered at the pop-up from a New York City restaurant of the same name now open at Mass MoCA. (In Georgia there are 47) ...

Ella Bakh, owner of Dediko, prepares Georgian food with the heart of a chef and the eye of a florist. She serves kompot (fruit juice) in individual mason jars to show off cherries, strawberries and ...

More than three-quarters of New York's roughly two dozen Georgian restaurants and bakeries are located in Brooklyn. And that's no accident as the majority of New York's 5,000-plus Georgian population ...

There's our neighbor Georgia, land of peaches and boiled peanuts. And there's the other Georgia, the original Georgia, land of khachapuri and khinkali dumplings. The flavors of that original Georgia ...

When it comes to former Soviet Republics, Armenia has long dominated L.A.’s culinary conversation. That makes sense given that an estimated 500,000 to 1 million Armenians live in Southern California, ...

A selection of dishes from Bevri including khinkali (bottom left), dumplings filled with beef and pork or lamb. Courtesy Elena Garbuzenko. To preview Peninsula Restaurant Week, which is back for its ...

The unknown tugs at the human psyche. Havlabar, in a Glendale strip mall between a doughnut shop and a nail salon, has no windows. The space’s previous occupant sold booze and kebabs; its façade was ...

On a quiet side street in the Lavapies neighborhood of Madrid, tables in a glowing restaurant are crowded with wine glasses filled not with Spanish Ribeira but Georgian Saperavi. Hand-made mini qvevri ...

In this Georgian street food market tour, we take you all around the Dezerter Bazaar in Tbilisi, Georgia. This market has it all, not just food, but clothes, spices, anything you may need to buy you ...