Jennie Patterson of Lorain shared her late mother’s recipe for what Patterson calls ‘Monika’s German Pork Chops and Sauerkraut.’ Patterson is human resources manager at Lorain Public Library’s main ...

COMMENT: Oktoberfest began in 1810 when King Joseph Maximilian the First of Bavaria decided to celebrate his marriage to princess Theresa of Saxony in royal style. He was to have a grand race in a ...

If you know anything about pork chops, you know they need to be juicy to be good. And even when they are cooked to tender perfection, they often require a few additional ingredients to bump up their ...

Kassler chops (also known as kasseler) are a type of cured and smoked German pork chop. Frequently served with sauerkraut for a classic German meal. serves Melt the butter in a large saucepan over ...

With a meat tenderizer or the bottom of a heavy pan, pound out the pork chops to 1/4 inch thickness. Add the flour to a shallow bowl. In another bowl, whisk the eggs with the milk, and season with the ...

With autumn officially here, can comfort foods be far behind? You know, those stick-to-your-ribs dinners that make you feel comfortably full long after you’ve cleaned your plate. One such dish is ...

This classic German dish is all about the contrast between savory, fork-tender meat and a crispy, tender crust of pork crackling flavored with cumin, caraway, and mustard seeds. It's worth your time ...