When you go to make a dish with udon noodles, the question of whether to use dry or fresh noodles might cross your mind.

Miki are a type of fresh thick egg noodle popular in the Philippines. This version, developed by chef Sheldon Simeon, can be enjoyed in his Meat-Lovers’ Miki Noodles recipe or any soup or stir-fry ...

When you think of egg noodles, you probably first thing about chicken noodle soup. But don’t let that be the extent of what you do with the inexpensive and fast-cooking pasta. As you'll soon find out, ...

“Buzz here,” reads a sign in front of Very Fresh Noodles, a recently reopened Chelsea Market hangout that shows off the starchy and soupy traditions of Taiwan, Sichuan province, Western China, and ...