When it comes to steakhouses, one of the biggest differentiators is the quality of beef they serve. Beef grade matters: USDA Prime is rare, well-marbled, and often only found in premium steakhouses.

A new report card is out for dozens of fast-food restaurants, and overall, most failed when it comes to serving antibiotic-free beef. Only two of the restaurant chains received an A grade for having ...

Twenty-two of the top 25 U.S. burger chains – including McDonald's, Burger King, White Castle and Five Guys – received a failing grade in a review assessing their practices and policies on antibiotics ...