Add Yahoo as a preferred source to see more of our stories on Google. “The first time I tasted lemon granita was at an Italian restaurant in Brooklyn called Lilia,” Lewin explains, “where it comes in ...

Our coffee granita, topped with a dollop of whipped cream, is refreshing, delicious, and surprisingly easy to make.

This summer has been a scorcher so far, and anytime a heatwave hits, it always gets me interested in desserts and treats to help beat the heat. Anything that tastes refreshing and doesn’t require a ...

You’d think granita would be a regular summertime craze, particularly around here, with our wealth of summer fruit. It’s cold and sweet, lighter than ice cream, easier to make than sorbet and just ...

With his latest dessert recipe, the mastermind behind the Cronut proves that he knows how to keep his cool. Dominique Ansel — world-famous for his cultishly popular croissant-doughnut hybrid — ...

You’d think granita would be a regular summertime craze, particularly around here, with our wealth of summer fruit. It’s cold and sweet, lighter than ice cream, easier to make than sorbet and just ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Come summer, my freezer is stocked with pints of ice cream. While it ...

Check out two recipes from Natasha Feldman's new cookbook. Private chef and cooking host Natasha Feldman is adding author to her repertoire. Feldman joined "Good Morning America" to talk about her new ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Giada De Laurentiis just gave us a saving grace: a simple ...

This Apple Tarragon Granita is a recipe from Emeril Lagasse's 'Farm to Fork, Cooking Local, Cooking Fresh' (HarperStudio Publisher, New York, 2010, courtesy MSLO, Inc.). The book features a whole ...

Place yogurt in a large measuring cup with a spout; set aside. Combine cream, sugar, vanilla bean paste, and salt in a small saucepan. Heat over medium-low just until steaming, about 6 minutes.