This style of granola will stay crunchier than others in your fruit and yogurt parfaits, especially if you follow our other ...

“Brunch is cheerful, sociable and inciting,” wrote Guy Beringer in Britain’s 1895 Hunter’s Weekly, in an article titled “Brunch: A Plea.” “It is talk-compelling. It puts you in a good temper, it makes ...

Ruthie Knudsen, with Cooking with Ruthie, says she loves this recipe as a healthy and filling breakfast or over Greek yogurt as a mid-afternoon or late-evening snack. Preheat oven 325 degrees. In a ...

Parfaits are a beautiful, easy, and versatile dessert. You can make fresh fruits the star of the show or fill your parfait to the brim with brownies, ice cream, chocolate sauce, chocolate pudding, ...

Nutrition-minded critics have noted for years that modern-day granola, given its sugar content, more closely resembles a dessert than the whole-grain, breakfast-appropriate health food that it often ...

Bored of your granola? Liven up your granola routine by giving the breakfast treat a boost of energy from instant coffee.

It’s a coolish October morning. You’re invigorated by your morning run or yoga class -- and famished. At home, before dressing for work, you breathe in the heart-gladdening aroma of coffee and then, ...

If oatmeal isn’t your thing, give this healthy granola recipe a try. It works with basically every diet plan, from low-carb to paleo. While old-fashioned rolled oats have been the classic granola base ...

We asked our TODAY viewers for their best original recipes featuring creamy, dreamy peanut butter. After receiving many amazing recipes, we narrowed it down to our top three favorites: Julie Hession's ...