Our list includes stoneware pieces, a vintage-inspired etched vessel, and a clever pick with a warming base. To help take at least one thing off of your holiday to-do list, we've curated this list of ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. It’s likely you ...

Thanksgiving is here, and that means it’s time once again for magical (potentially virtual) gatherings, as well as lots of food stuffed into other food. But for feline lovers, this Thanksgiving could ...

The best part of Thanksgiving dinner is covering every single side with a healthy puddle of delicious gravy. And since Thanksgiving is often about indulgence—too much dinner, too much dessert—you may ...

Families used to have dozens of specialized dishes, glasses and silverware that today are rarely used except, perhaps, on special occasions. In Victorian and Edwardian times (remember Downton Abbey?) ...

Instead of your typical whimsical boats that you see whenever there’s mashed potatoes around, this cow-looking container might make holding the gravy a little more groovier, but actual serving the ...

It’s Thanksgiving. You’ve got a nice pile of sliced turkey on your plate. It’s looking a little dry, though, so you reach for the gravy. It’s in that ornate-looking gravy boat your grandmother’s been ...

In the video, Jones shares a fascinating historical tidbit: Some 18th or 19th-century antiques mistaken for gravy boats might actually be something else entirely—a bourdaloue or a portable ladies’ ...