To make the wraps, crisp up the Yorkshire puddings by placing them in a hot griddle pan for 1 minute on each side. Top each wrap with a fifth of the meat, pour over some gravy and fold it over.

Push the boat out and make your own Yorkshire puddings and gravy. To find exact roast beef ... until smoking hot. Carefully pour the batter into the tins, filling them two-thirds of the way.

Leave to rest in a warm place while you cook the yorkshire puddings ... until the gravy has a syrupy consistency and is glossy. Season to taste. Strain into a warmed gravy boat or jug.

Yorkshireman - otherwise known as Josh Benson - plunged into a giant Yorkshire pudding filled with 2,000 litres of onion gravy. He is no stranger to stunts, after previously celebrating the ...