and with Yorkshire pudding. So, to make a thicker gravy simply sprinkle in a little plain flour before you pour in the liquid. You will get the best flavour if you cook the flour for a minute or ...

Most Britons love nothing more than filling up a Yorkshire pudding on their Sunday roast with piping hot gravy. Others dream about pouring it over ... t guarantee a gravy boat at breakfast.' ...

Leave to rest in a warm place while you cook the yorkshire puddings ... until the gravy has a syrupy consistency and is glossy. Season to taste. Strain into a warmed gravy boat or jug.