If you’re looking for a rich, comforting, and effortless meal, this Crockpot Chicken and Gravy is the perfect choice. Made ...

Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

Cover with cold water, bring to the boil, skim, and simmer gently while the chicken is roasting. This is the basis of the gravy. Alternatively, use homemade chicken stock. To make the stuffing ...

One person said: "I make gravy using this recipe all the time. Just want to say thanks. Making a good homemade chicken stock is the key to it being super tasty." Another wrote: "I make a pretty ...

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...