While the fat and water both carry flavour compounds, Dr Kilah warns that too much fat can give your gravy an 'unpleasant mouthfeel'. 'It’s worth pouring off the pan juices into a jug to allow ...

At the bottom of the jug of liquor you may see some grit from the mushrooms, avoid it as you pour and take care not to add it to the gravy. Bring the gravy to a gentle simmer, stir in the ...