Also called birds-eye, red ham, poor man's, or cedar gravy, this condiment is made with just two ingredients: the drippings from seared country ham plus black coffee. After cooking sliced ham in a ...

Leave the ham to simmer, allowing 20 minutes per 450g ... or leave until cold. To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and simmer until reduced ...