In the kitchen today, we welcome Chef Giulio Medizza from Bellini Providence making Steak Tartare. Hand chop the beef tenderloin to a medium mince. Place the meat in a bowl, add the mayo, the olive ...

The Chop House Alcoa will be fitted with wood-themed décor and will serve a menu of hand-cut steaks and chops.

The recent rain perked up my basil plants, prompting me to make a couple of batches of pesto to have on hand to toss with pasta, spread on croustades or to spoon over thick slices of tomatoes. Pesto, ...