Not so long ago, ambitious chefs tended to follow their first, modestly sized hit restaurant with a larger, more elaborately scaled operation located, say, at the bottom of a skyscraper in midtown.

This week, the Underground Gourmet chowed down at Murray Hill’s Salvation Taco. They tried Moroccan lamb on naan, fried pig’s ears, and snack-size salads of roasted kabocha squash and poblano pepper.

Marvel actor Simu Liu left his fans star struck after accepting an invitation to dine at a small Canadian restaurant. The Shang-Chi star, who resides in Los Angeles, travelled to Edmonton to host the ...

Chef Hooni Kim’s follow-up to Danji is a casual bar and restaurant offering a mix of modern and traditional Korean food. The menu includes things like a spicy octopus stir-fry, braised pig trotters ...

A menu that features chicken wings, braised pigs’ feet, and barbecue might sound par for the course on a Flatiron block that’s already home to Hill Country and the Hog Pit. But Hanjan serves down-home ...