This delectable side dish combines the best of two favorite potato recipes -- crispy-edged hasselback potatoes and lusciously creamy potatoes au gratin. By stacking the slices and standing them up on ...

Hasselback potatoes topped with herbs and cheese in a cast iron skillet - Kcuxen/Shutterstock We may receive a commission on purchases made from links. If you're looking for an easy-to-prepare, ...

A simple twist on a classic that delivers big flavor Hasselback potatoes are a beloved side dish for good reason—crisp edges, tender centers, and a presentation that never fails to impress. This ...

When it comes to side dishes that impress without overwhelming your prep time, Hasselback potatoes are tough to beat. These visually stunning, accordion-style potatoes are crisp on the outside, creamy ...

This savory rosemary-studded Hasselback potatoes recipe from Brys Estate promises to combat any lingering cold nights this spring. Add the easy side dish to a dinner of pinot noir braised short ribs ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Jalapeno Stuffed Hasselback Potatoes. 1. Preheat your oven to 425°F. 2 ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn your Hasselback potatoes into the ultimate cheesy comfort food with the addition of two kinds of cheese, chives, and thyme. A ...

Add Yahoo as a preferred source to see more of our stories on Google. …making cuts about every 1/8 inch. You’ll end up with an “accordion” like Potato—still linked by one end. Add one pad of butter ...

Some reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is a slow-cooker take on white chicken chili. This tangy, mildly spicy white-bean chili is ...

A Portland man has been sentenced to 10 years in prison last Tuesday after possessing methamphetamine with the attempt to distribute in Yamhill County. Officials investigating what caused fire that ...

From home fries and french fries to aloo gobi and Gruyère tarts, these dishes celebrate russet, fingerling, and many other ...