When it comes to barley recipes, we’re all familiar with beef-barley soup, aren’t we? You don’t need a slow cooker for this heartier version; just a Dutch oven ...
Are you looking for a nutritious recipe to add to your weekly menu? Peaches, pearl barley, chickpeas, and cucumbers make for one fabulous bite in this filling, supper-worthy bowl. Place barley in 4 qt ...
In a large pot over medium-high heat, heat the oil until shimmering. Stir in the peppers, onion, bay leaves and ½ teaspoon salt and cook, stirring frequently, until the onion is lightly browned, about ...
Combine barley and water in a small sauce pan with a pinch of salt. Bring to a boil. Reduce heat to low/medium-low and cover with a lid. Cook 25-30 minutes without removing the lid. Check after 25 ...
It’s cute that we keep “discovering” ancient grains. But there is something to be said for adding a new element to the plate—and bowl. Your life doesn’t have to be brown rice forever. Just when I’d ...
Indulge in the incredible Mushroom Barley soup, a perfect companion to warm your soul during the chilly fall and winter months. This wholesome, hearty delight is effortlessly prepared, ensuring a cozy ...
We celebrated Owen's fifth birthday last week. I realize that it's a total cliche, but time goes by so fast. It's hard to believe our little boy will be starting kindergarten in the fall. I can still ...
In his cookbook called Mantra, which was released last month, Graffiti chef-owner Jehangir Mehta includes a recipe for a cocktail he calls “Barley Legal,” a cheeky mix of ultra-healthy barley water ...
Start by toasting slices of multigrain bread until golden brown. Spread a generous amount of spicy bean mash on each slice, ...
High fiber foods are essential for maintaining a healthy digestive system. These foods, including fruits, vegetables, whole grains, and legumes, contain both soluble and insoluble fiber, which work ...
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