To use up your basil bounty, try our spreads, sauces, restaurant-style pastas, and even a refreshing drink with basil.

Here we go again with the weather. Just when I feel like I’m behind on gearing up for summer, I’m digging my sweater out of the back of the closet. By this time of year, most people’s gardens are in ...

Add Yahoo as a preferred source to see more of our stories on Google. New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most viral ...

Shake up your salad routine with this tasty basil vinaigrette. Made with a few simple ingredients, this zesty dressing is satisfying, nutritious, and can be stored in the fridge for up to five days.

This quick, nutrient-rich minestrone soup with zucchini and basil is vegan- and gluten-free adaptable, making it a top choice ...

Looking for a delicious way to get your daily dose of healthy greens? Then you’re going to love this basil-kale pesto with grape tomatoes and tofu recipe. It's loaded with flavor and makes four ...

We love it when our good friend, Emily Wilson, stops by the studio to show us how to make something delicious and healthy. And with the temperatures dipping down to freezing last night, Emily picked ...

Basil is a member of the mint family with its own distinct taste that blends sweet and savory. This fragrant leafy green herb adds a bright flavor to many different recipes. It is particularly popular ...

International Yoga Day is a reminder of the importance of holistic well-being and mindful living. Along with regular movement ...

New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most viral recipes to make at home. The digital creator shares more than 100 low ...

Basil is a member of the mint family with its own distinct taste that blends sweet and savory. This fragrant leafy green herb adds a bright flavor to many different recipes. It is particularly popular ...