You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat ... use the thicker stems from the fresh herb.

For this soup, buy half ... Put the rice noodles in a wide bowl, add warm water to cover and soak until pliable, about 15 minutes. Neatly slice the duck meat. Cut the chillies (if using) into ...

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Few dishes meet that need like wild rice soup — a creamy ... infused with herbs. Some stick with classic chicken, while ...

In the recipe of the day we teach you how to prepare a tasty version of rice with chicken ... fresh chili pepper, herb good pepper and cumin. Return the duck to the pot and add the pisco.