Japanese sauces are famously flavorful, instantly transforming even the blandest dishes into tastebud explosions. Sure, you can buy premade varieties like ponzu from supermarkets or specialty Asian ...

Chicken is a plain meat on its own, so you need to infuse it with flavor to truly enjoy it. A great method is to marinate it ...

Looking for an Asian vegetable side dish? Try these tasty roasted carrots with a light citrus Ponzu sauce on top! I make Asian food a lot. It’s one of those things that I can make without even using a ...

This super-simple recipe from chef Eric Ripert features thin slices of raw sea scallops topped with the delicious combination of chopped toasted pecans, Japanese ponzu sauce and aged balsamic vinegar.

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was ...

My favorite upgrade to make to basic, but always satisfying avocado toast (haters to the left) is to add smoked salmon. The fattiness of the fish and the creaminess of the avocado make the two ...

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was ...

Any combination of pea leaves, shoots, and sprouts will work well in the recipe, tossed with a spicy ponzu dressing. John Hong is one of the owners of Los Angeles restaurant Yangban, which he owns ...