Nebraska Runzas, by Way of Washington 24 servings The standard runza filling is basically a hash of ground beef, onions, cabbage and seasonings, although there are many variations, including ones with ...

I have always had a love for German foods and enjoy the recipes and foods that come out of Altenburg and surrounding areas. One such food is the German-Russian bierock, or runza. These ...

When it comes to Runzas, I've discovered there are generally two types of people: Those who have never heard of them, and those who would travel for miles just to find a Runza that's as tasty as the ...

The origins of this Cornhusker State fast food favorite sandwich are not entirely clear, but the runza's pull is undeniable. As the contributor of many of Food & Wine's comprehensive Best Of lists, ...

WhenIsa Chandra Moskowitz moved from New York to Nebraska, she discovered runzas. Noting that every culture has a meat-filled-dough thing, she set about creating her vegan version of Nebraska's ...