Inflation, general economic and political woes, and other difficulties have caused lower-income consumers to pull back on their spending in recent months, but the luxury market is still going strong ...

Looking at a steakhouse menu can be daunting these days. Wagyu, Kobe, grass-fed, grain-finished and dry-aged are all descriptors restaurants use, but what do they mean, exactly? Without asking your ...

The city of Los Angeles is on a Wagyu restaurant kick right now. Wolfgang Puck’s steakhouse Cut has returned from Covid-19 hibernation, Matū in Beverly Hills has opened with a focus on grass-fed Wagyu ...

Grilling or Smoking with American Wagyu Beef is a treat! It’s also a great way to maximize flavor and enjoy the incredible ...

For 24,805 yen, or roughly $229, you get several very rare cuts of legendary Wagyu tongue, seven kinds of beef and the prized filet katsu sandwich, or sando as its called in Japan. Like at the Korean ...

In Manhattan and across the country, restaurants are trotting out ever-pricier dishes and luxury upgrades to meet the demand from affluent diners. The suckling pig at La Grande Boucherie in New York.

The restaurant, led by Shammi Liang’s Melbourne Hospitality Group, opened in the Queen’s Place apartment complex on the corner of Queen and A’Beckett Streets in the CBD this week. The restaurant ...