Knives are arguably the most important tool in the kitchen. I talked to chefs and knife experts about what habits ruin your kitchen knives, and they all said the same thing: cutting boards made of the ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning. Seattle Ultrasonics just dropped the C-200 and says it's the world's first ...