Aug. 21, 2025 -- How many pesticides are on the produce we eat – and what can we do about it every day? We spoke with Alexis Temkin, PhD, senior toxicologist at the Environmental Working Group (EWG), ...

In the produce section of the IGA grocery store in Saint-Laurent, Quebec, a TV monitor shows customers, in real time, the roof of the store and farmers harvesting cucumbers that within an hour will be ...

The economic cost of food waste in Australia is staggering. It’s estimated $36.6 billion is lost to the economy every year. Much of our fresh produce never even makes it to stores, rejected at the ...

If you're an organic produce shopper, food grown with pesticides is probably the No. 1 thing you're looking to avoid. While there's nothing inherently dangerous about properly cleaned nonorganic ...

When washing hard fruits and vegetables like apples, use a soft brush to scrub the skins. By Catherine Roberts To help consumers identify the fruits and vegetables that posed the greatest risk from ...

Produce activity is rising but the need for merchandising mettle remains. Fruit and vegetable unit sales were up about 3.4% and 0.3%, respectively, over the last year, reports Circana, a Chicago-based ...

In the heart of an extremely diverse community, The Fresh Grocer of Upper Darby in Upper Darby, PA, serves customers from ...