Two raw chicken breasts sit on a cutting board - Huizeng Hu/Getty Images Handling raw meat can be a dicey topic, as missteps could lead to major illness. From the moment you buy raw chicken from the ...

Raw poultry can form dangerous bacteria quicker than other meats. Poultry is a higher-risk meat than beef due to its propensity to develop E. coli and other food-borne illnesses. That's why you never ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Stored at 41 degrees Fahrenheit or below, on average, cooked chicken lasts 3 to 4 days in the refrigerator. It can last up to 7 days. Keep cooked chicken cold and sealed in the refrigerator to keep it ...

Cooks often have chicken broth on hand for adding flavor and moisture to many dishes, but make sure it’s not expired.

Handling raw meat can be a dicey topic, as missteps could lead to major illness. From the moment you buy raw chicken from the grocery store, the clock is already ticking on needing to use it or freeze ...