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A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your guests.

A detailed look at the process of roasting a 13-kilogram lamb, including temperature control, timing, and seasoning ...

Easter dinner isn't meant to be a rushed affair. And neither should the meat you serve at it. Which doesn't mean you have to work particularly hard at it. This flavorful, slowly roasted leg of lamb ...

Hello again folks, hope you all had a fab weekend. Got a Sunday roast play list recipe for you today, and that's my roast leg ...

Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".

Chef Michael Costa knows that if you ask diners if they'd like a lamb chop or crown roast, you may get some wary looks. Isn't lamb a bit expensive? And gamey? But offer them an Adana kebab — spiced ...

Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a go-to for romantic dinners, holidays, and other celebrations. And we can see why. A rack of lamb is ...