While specialized equipment is ideal, don't count out your trusty grill for a juicy, fall-apart brisket. Here are the ...

In this video, I show how to cook brisket on a pellet cooker the American BBQ way. Pellet grills make it easier to maintain steady low temperatures for long cooks. I walk through trimming, seasoning, ...

The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person. If brisket is the star of the show and few ...

When you go to the store, you might have a few brisket options: the point (sometimes called the crown), the flat and whole brisket. The point is the thicker, fattier portion and the flat is well, ...

There’s a particular satisfaction you get from tearing apart a piece of meat with virtually no effort. No knife required. No ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman teaches you how to cook a brisket like a pro using expert methods.

Brisket is a cut of beef that should be cooked slowly, but you don't have to do it using a smoker, there's an easier way that ...

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