1 1/2 lb. medium carrots, cut into 1/4-inch-thick rounds on the bias 1 1/4 tsp. kosher salt, divided, plus more to taste packed light brown sugar salted butter apple cider vinegar Black pepper, to ...

Carrots aren't exactly the most glamorous vegetable. They usually just kind of sit there on the side of your plate, providing a cheerful, golden-orange contrast to other vegetables. We eat a lot of ...