BATON ROUGE, La. (WAFB) - Though turnip, mustard, and spinach greens were often cooked as vegetables in South Louisiana, it wasn’t uncommon for them to be used in other fashions. Here, we combined ...
The first time I flipped through the pages of “Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen” (Houghton Mifflin Harcourt/Rux Martin Books, $30), the new cookbook by Eddie ...
Atlanta chef Eddie Hernandez shares how he has infused the fresh flavors of his native Monterrey, Mexico, with traditions of his adopted South. What's your New Year's tradition - fireworks, champagne, ...
To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...
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Are Turnips and Turnip Greens Good for You?
The tops and roots may end up in different dishes, but both pack some potent nutrients Choose smaller turnips as larger ones can be woody. By Sally Wadyka In the hierarchy of root vegetables, turnips ...
These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in ...
Comment: Though turnip, mustard and spinach greens were often cooked as vegetables in South Louisiana, it wasn't uncommon for them to be used in other fashions. Duncan Kenner, builder of Ashland Belle ...
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