Add Yahoo as a preferred source to see more of our stories on Google. In the midst of all of the debating and deciding on sides and desserts, it's easy to think a little less about the turkey, even ...

Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey-roasting methods. Follow these easy steps to learn ...

To begin, set your defrosted turkey breast side down on a large cutting. The backbone should be facing up towards you. Find it with your fingers & then use a sharp knife to cut all along each side of ...

If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...

In this recipe, I show you how to spatchcock a turkey the American BBQ way for faster and more even cooking. Removing the ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman spices up the holidays by showing you how to cook a juicy spatchcock ...

• This is a best of Lean and Lovin' It column, first published Nov. 14, 2018. Don Mauer is taking some time off. This year, if you're going to buy what I call a “sale-turkey” (you know, the ones that ...

Thanksgiving is almost here. You may already have your side dish lineup settled, with your go-to mashed potatoes, sweet potatoes, stuffing and gravy. And dessert might be locked in too. Will it be ...