While you don't need homemade chicken stock to get great results in soups, stews, and other recipes, the kind of store-bought broth you use does make a difference. After testing low-sodium, ...

Place a whole chicken or chicken pieces in a pot with water, onion, carrots, celery, garlic, bay leaves, and peppercorns.

Chicken is slowly braised in a rich savory sauce until tender, then served alongside seasoned rice mixed with kidney beans ...

These recipes put the grocery-store staple to work in cozy soups, creamy risottos, and savory potpies, dumplings, curries, gravy, and more. Molly McArdle is Food & Wine's Updates Editor. She has ...