If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

In this quick tutorial I show how I make colorful fondant fruit to dress up cakes and cupcakes. Using simple circle cutters, I turn rolled fondant into citrus slices and pineapples, then add details ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

Spread the love“`html When it comes to celebrating special milestones, few things are as universally cherished as a birthday cake. Whether it’s a child’s whimsical party or an elegant adult gathering, ...