If you're feeling lost when making your own salad dressing, an easy-to-remember 3-to-1 ratio simplifies things while also ...

Use these tips to slash fat and sodium while adding fiber and flavor By Trisha Calvo Stuffing, or dressing as it is called in some parts of the South, is synonymous with the Thanksgiving holiday. It ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

Or: How to love your salads. By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. I love my husband for many reasons that I won ...

Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery stunner of the group, the mashed potatoes. But for my chef-husband ...

Stuffing, or dressing as it is called in some parts of the South, is synonymous with the Thanksgiving holiday. It ranks as the No. 1 favorite side dish among people in 42 states, according to a survey ...